Key Information
Special Events
Birthday Parties
Graduation Dinners
Private Ceremonies
Communions and Confirmations
Baptisms
Golden and Silver Weddings
Corporate Events
Business Breakfasts
Lunches / Brunches
Aperitifs
Corporate Dinners
Meetings and Cocktail Conferences
Business Lunch
Services
Catering Service
Customizable Menus
Table Setup
Projector Available
Extra
Custom Save the Date - €30
Barman & Private Cocktail Bar - €150
Open Bar (4 hours total) - €25 pp
Drink Voucher:
1 to 40 cocktails - €8 each 40 and up - €6 each
Photographer - from €200
Setup (flowers, balloons, candy table, tableaux, Cuban table...): to be defined
Music & DJ Set: from €300 (+ SIAE)
Vocal Entertainment: from €150
Scenic Cakes (cake design/naked design): to be defined
Dessert Buffet: to be defined
Served Menu for Groups
APPETIZERS
Fassona Tartare with Truffle Caviar and Caesar Sauce
Hespresso Croquettes of Smoked Pork with Mustard Mayo
Seafood Salad
Mussel Sauté
FIRST COURSES
Risotto with Pumpkin, Ciauscolo, and Castelmagno Fondue
Calamarata all'Amatriciana
Gnocchi with Octopus Ragout
Seafood Risotto
MAIN COURSES
Sliced Black Angus with Roasted Potatoes
Danish Rib Eye with Potatoes
Salmon Fillet in a Sesame Seed Crust with Chicory
Sea Bass in a Potato Crust with Broccoli
DESSERT
Tiramisu
Cheesecake with Blackberry and Cardamom Sauce
BEVERAGE
Water
1 Glass of Wine per Person
Buffet Menu for Groups
APPETIZERS to choose from:
Hespresso Croquettes
Mini Burgers with Cheddar and Caesar Sauce
Focaccia with Prosciutto
Mini Supplì with Various Flavors
Battered Vegetables
Buffalo Mozzarella Bites
Mini Fried Polenta with Amatriciana Sauce
Farro Salad with Mussels and Seasonal Vegetables
Crispy Chicken Bites
Rustic Pie with Ham and Cheese or Vegetarian
Picanha Meatballs with Parmesan Fondue
Crostone with Stracciatella and Black Angus
Fried Calamari and Shrimp
FIRST COURSES
Cacio, Pepper, and Orange
Asparagus and Guanciale
Amatriciana
Sausage, Cherry Tomatoes, and Truffle
Mussels and Pecorino
Seafood Risotto
Scorpionfish with Fresh Tomato and Orange
MAIN COURSES
Vitello Tonnato
Pork Loin with Mustard Mayo
Beef Scaloppine in Eggplant Cream
Grilled Squid Skewers
Office hours
From Monday to Friday
from 9:00 to 18:00